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Big Red Kidney Beans (Gachuma)


True to their name, these popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked.

Gituru Beans


Deep Red, Shiny long kidney bean, often mistaken for  Wairimu Royal; however it’s distinct tastes, long size and polished look sets it apart.

Kikara/Kakunzu (Sugar Bean)


Kikara (Sugar Bean) is a cream purple stripped bean often mistaken for Mwitemani

Mwetimania Beans


Mwetimania Beans is a cream bean with black strips that is very popular for Githeri (cooked mixture of maize and beans).  The bean is very popular especially in Western Kenya as it is very tasty and is very popular with individuals with sensitive stomachs.

Mwezi Moja Beans


Mwezi Moja Beans is a purple bean, and as the names (one month in swahili) indicates the bean matures very quickly.   Mwezi-Moja is popular for fresh maize Githeri (cooked mixture of maize and beans) and Madondo (beans stew) as it takes a shorter time to cook in comparison to other beans.

Nyayo Beans


Nyayo’ beans are the most popular bean variety in almost all restaurants, and small size food vendors in major shopping centers. This type of bean is highly favored due to its rich red color when cooked with maize, along with its rich red stew making a wonderful meal.

Rosecoco Beans


Rosecoco beans (Nyayo) or Kenya’s kidney beans are the most preferred variety by consumers. Normally found in their dried form, they are deep pink with beige and brown mottles. Rose Coco Beans, also known as Borlotti Beans are used worldwide in stews, curries and soups. A healthy ingredient, high in protein.

Saitoti Beans


Very popular with hotels and restaurants, and a favorite in household consumption. Saitoti bean shares similar features with Nyayo beans however it is characterized by being shorter Nyayo bean.

Wairimu Bean


Green beans provide us with important amounts of colorful pigments like carotenoids. The presence of these carotenoids in green beans is comparable to their presence in other carotenoid-rich vegetables like carrots and tomatoes.

Yellow Beans


Yellow bean is tasty and does not give gas.  While greatly lacking in color when cooked it is tasty and an increasing great meat supplement in domestic household consumption. Of the medium beans Yellow Beans fetches the highest prices.

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