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Dolichos (Njahi, Mbumbu)

KSh120.00

Dolichos Lablab (Lablab purpureus (L.) commonly known as lablab bean or turtle beans, (locally referred to as njahi) is a legume small species native to Asia. It is a bushy, semi-erect, perennial herb, a multipurpose crop grown for pulse, vegetable and forage.The pods of Dolichos in Kenya are cooked and eaten like green beans. Young leaves are eaten raw in salads while older leaves are cooked like spinach.

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Description

Dolichos Lablab (Lablab purpureus (L.) commonly known as lablab bean or turtle beans, (locally referred to as njahi) is a legume small species native to Asia. It is a bushy, semi-erect, perennial herb, a multipurpose crop grown for pulse, vegetable and forage.The pods of Dolichos in Kenya are cooked and eaten like green beans. Young leaves are eaten raw in salads while older leaves are cooked like spinach.

Additional information

Weight 1 kg

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