Rosecoco beans (Nyayo) or Kenya’s kidney beans are the most preferred variety by consumers. Normally found in their dried form, they are deep pink with beige and brown mottles. Rose Coco Beans, also known as Borlotti Beans are used worldwide in stews, curries and soups. A healthy ingredient, high in protein.
Yellow bean is tasty and does not give gas. While greatly lacking in color when cooked it is tasty and an increasing great meat supplement in domestic household consumption. Of the medium beans Yellow Beans fetches the highest prices.
Nyayo’ beans are the most popular bean variety in almost all restaurants, and small size food vendors in major shopping centers. This type of bean is highly favored due to its rich red color when cooked with maize, along with its rich red stew making a wonderful meal.