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Tanzania Pishori

KSh200.00

A very aromatic rice, mostly popular for it’s strong aroma. Pre-cooking sorting  is a challenge because of tiny white stones which makes it difficult to separate the broken rice.  The rice also requires a lot of attention in cooking, as it tends to cake.  It should be  cooked in low heat at 1.5 part water instead of 2 part water ratio to rice as in the other variety.

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Description

A very aromatic rice, mostly popular for it’s strong aroma. Pre-cooking sorting  is a challenge because of tiny white stones which makes it difficult to separate the broken rice.  The rice also requires a lot of attention in cooking, as it tends to cake.  It should be  cooked in low heat at 1.5 part water instead of 2 part water ratio to rice as in the other variety.

Additional information

Weight 1 kg

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